Une cuisine d'inspiration des plats de bistrot qui changent tous les jours, en fonction des produits de saison et des envies des chefs Julien et Clément, qui cuisinent en grande majorité des produits de petits producteurs locaux.
Bruno et Apolline de leur côté s'occupent de sélectionner les vins et vous accueillent avec leur équipe dans la bonne humeur.
Moyen de paiements : Check, Cash, Bank/credit card
A la carte: 6.50 to 45 €
Adult menu: 18 to 45 €
Child menu: 11 to 20 €
Dish of the day: 15.50 to 24 €
Menu of the day: 18 to 38 €.
Periode d‘ouverture : Autumn, Summer, Winter, Closed on monday noon, Spring, Closed Monday evening, Closed Sunday lunchtime, Closed Sunday evening
From 01/01 to 19/10/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 11 pm.
Closed Monday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Whit Monday, May 1st, July 14th and August 15th.
From 04/11 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 11 pm.
Closed Monday and Sunday.
Closed exceptionally on December 25th.
Closed monday at noon, monday evening, sunday at noon and sunday evening.
