Sandrine and Pascal offer (gluten-free) galettes, crêpes, salads and Auvergne cuisine. A galette and a crêpe of the moment vary every week!
Informations complémentaires Catégorie :
CrêperieTraditional cooking
Spécialités :
Traditional French cookingGluten-free dishesoffers dishes "homemade"Auvergne cuisine
Capacité :
30 couverts maximum20 couverts en terrasse
Services :
Pets welcome
Équipements :
BarTerraceRestaurantBaby chairToiletsParking
Langues parlées :
EnglishSpanish
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers), Contactless payment
A la carte: 10 to 20 €
Child menu: 8 €.
From 02/01 to 31/12
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Monday.
Closed exceptionally on December 25th.
Mise à jour le 02/04/2024 Par Hautes Terres Tourisme